After eight weeks following the vegan path, my total cholesterol was down by 20% and LDL cholesterol was 25% lower. That’s the takeaway from this post. If you’re in a hurry, you can skip the rest. Nutrition affects our health. You knew that. This is just another example, with some numbers.
I didn’t do anything in a logical, well-planned way, but those results speak for themselves.
Looking back now from just over a year later, I smile at my rushed purchase of a slow cooker (still in its box) and a (now very well-used) blender. Thank you, blender, for all those green smoothies. I’ll get around to using the slow cooker someday.
Nana lent me a great cookbook and gave me a pack of index cards to copy out the recipes I liked. I enjoyed flipping through that book and looking at the pictures, but I did not prepare any of those meals. I returned the book a few months later and I still have the cards … somewhere. I also have a year of vegan living under my belt, so it was all for the good. Thank you Nana.
Namaste
Those are impressive numbers.
Please pass them along to anybody you think might benefit. I’ll update when I get new numbers. Thanks for commenting. Namaste.
I use my slow cooker all the time, in the winter. So nice to come home from work and have a pot of chili ready to eat. I predict you’ll love it when you get around to using it.